Potato starch (grade I) | 200g
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Detailed introduction
Starch, I believe everyone is no stranger. From ancient times to the present, starch has been one of the main food sources for humans and many animals, and is the richest carbohydrate in the diet, which plays an important role in the evolution of human physiology and civilization. The main component of corn, wheat, rice, potatoes, etc. that we eat is starch.
The difference between starch and corn starch is similar to the difference between ethanol and alcohol, and can basically be regarded as the same thing. Starch is a professional scientific name, and corn flour is a common name for the people, which can be said to be a general name for various starches. According to the different sources, starch can be divided into corn starch, wheat starch, potato starch, sweet potato starch, tapioca starch, mung bean starch, etc., basically starch can be extracted from various starch-rich plants. In daily life, starch is mainly used for thickening, sizing, and hanging paste, among which potato starch is more widely used and has better use effect.
Different sauces and methods have different effects on the taste of dishes. Of course, choosing a good corn flour is also crucial. Dalian Longgang Food Co., Ltd. production of "hometown" corn flour to high-quality potato starch as raw materials, refined by advanced technology, white color, delicate texture, rich in nutrition, suitable for catering thickening, cooking, paste, hanging pulp, etc., can make the dishes more crystal clear, smooth and refreshing, is an ideal choice for catering and home cooking, annual sales of starch 3000,<> tons, "hometown" brand corn flour is far and near famous.
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Jiaxiang Tans
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Company Address: Changdian Bao Community, Pulandian Economic Development District, Dalian
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