Introduction of "hometown" raw powder series

2023-08-17 15:08


thickening,
is one of the important techniques to ensure the quality of dishes in Chinese cooking.
And when it comes to thickening it's natural to mention "starch".
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starch, I believe everyone is no stranger. Since ancient times, starch has been one of the main food sources for humans and many animals. It is the most abundant carbohydrate in the diet and plays an important role in the evolution of human physiology and civilization. The main component of the corn, wheat, rice, potatoes, etc. we eat is starch.

The difference between starch and raw flour

The difference between starch and raw flour is similar to the difference between ethanol and alcohol, which can basically be regarded as the same thing. Starch is a professional scientific name, and raw powder is a common folk name, which can be said to be the general name of various starches. According to the different sources of starch, can be divided into corn starch, wheat starch, potato starch, sweet potato starch, tapioca starch, mung bean starch, basically can be extracted from a variety of starch-rich plants in starch. In daily life, starch is mainly used for thickening, sizing, and hanging paste. Among them, potato starch is more widely used and has better use effect.

Different sauce and thickening methods have different effects on the taste of dishes. Of course, choosing a good meal is also crucial. "hometown " raw powder produced by Dalian longgang food co., ltd. is made of high-quality potato starch as raw material and with advanced technology. it is white in color, fine in texture and rich in nutrition. it is suitable for catering thickening, cooking, pasting and slurry, etc. it can make dishes crystal clear, lubricated and refreshing, and is an ideal choice for catering and family cooking, the annual sales volume of starch is 3000 tons, and "hometown " brand raw powder is well-known far and near.

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