About "Hometown" Longkou Fans

2023-08-23 15:42

The acquisition of every kind of delicious food requires long hard work and patient waiting. Looking for the taste in nature, in the years of fine brewing heritage, the taste of happiness to the Quartet.

1

Sweet and clear water quality, warm and clean air, and warm and sufficient sunshine provide an excellent natural environment for the production of

hometown Longkou

vermicelli. The processing of

2

Longkou vermicelli seems simple, but in fact it is very complicated. The quality of Longkou vermicelli is affected by various factors. Climate, temperature, water quality, and even the wind when drying will affect the quality of vermicelli. Therefore, the experience of the powder maker is very important.

From a mung bean to a wisp of vermicelli, it takes more than 90 processes. The formed Longkou vermicelli strips are thin, pure and bright, neat and flexible,

is white and transparent, soft in water when cooking, not broken after long cooking, tender and palatable, smooth and chewy.

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