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The nutritional value of vermicelli/wide powder

2023-05-29 17:06

With the development of society, the pace of life of modern people is getting faster and faster, and "time" has become one of the most expensive living costs. However, the characteristics of traditional fans and vermicelli, which are "resistant to cooking and not turning", have just become obstacles to fast-paced consumption. In order to save consumers more time to work and live, convenient and fast "no bubble" series of fans and vermicelli came into being. Dalian Longgang Food Co., Ltd. has improved the process equipment. On the basis of retaining the taste of traditional vermicelli and vermicelli, the cooking time is greatly shortened, and the process of soaking in water before eating is omitted. Since the launch of the "no bubble" series of fans and vermicelli products, they have been unanimously loved by new and old customers, and have quickly become the "new favorite" on the table ".
The advantages of foam-free products: safer than fresh powder, without any additives and preservatives; more convenient and faster than dry powder, open the bag and cook without soaking . The bubble-free products have a wider range of applications and can replace dry powder and fresh powder, which means they retain the traditional taste and taste, and at the same time have the advantages of being more convenient, faster and safer... Main sales channels: emerging hot pot, food and beverage stores, household consumption...

The nutritional value of fans/wide powder

fans has good flavor attachment, when it is cooked with other ingredients, it can absorb the delicious taste in the soup, and the fans themselves are soft and tender, so the taste is very good. Fans mainly contain carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus and other mineral elements. The efficacy and function of


fans/wide powder

fans are sweet in taste and flat in nature. after human consumption, they have many benefits.

fans contain protein, phospholipids, etc., which have the effect of exciting nerves and increasing appetite, and can provide the body with the necessary nutrients for daily life.

vermicelli contains a kind of globulin and polysaccharide, which can promote the decomposition of animal cholesterol into bile acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol in the small intestine.

fans are also rich in tryptone inhibitors, which can protect the liver and reduce protein decomposition, thus effectively protecting our kidneys.