Home crab roe vermicelli pot
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Ingredients: Hometown Ganlao Noodles
Ingredients: stock soup, edible oil, crab roe vermicelli sauce, carrot shreds, coriander powder.
Practice: Soak the dried vermicelli of hometown in advance for 15 minutes with the best taste. Add edible oil and vermicelli sauce into the pot, heat the pot and pour stock into the bottom of the pot. After boiling, put the soaked dried vermicelli of hometown into the pot and cook for about 2 minutes. During this period, stir properly to make the vermicelli evenly collect juice. After the bottom of the soup is completely dry, take out of the pot, sprinkle with crab yellow powder, and finally sprinkled.
Ingredients: stock soup, edible oil, crab roe vermicelli sauce, carrot shreds, coriander powder.
Practice: Soak the dried vermicelli of hometown in advance for 15 minutes with the best taste. Add edible oil and vermicelli sauce into the pot, heat the pot and pour stock into the bottom of the pot. After boiling, put the soaked dried vermicelli of hometown into the pot and cook for about 2 minutes. During this period, stir properly to make the vermicelli evenly collect juice. After the bottom of the soup is completely dry, take out of the pot, sprinkle with crab yellow powder, and finally sprinkled.
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