Hot pot vermicelli plate

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Menu display

vermicelli features "chafing dish code plate": after soaking in cold water for 1 hour, it can automatically return to a circular bend, which not only facilitates the code plate and improves the grade of dishes, but also solves the problem of "serious soup eating" of vermicelli dry products, thus saving a lot of valuable soup ingredients for hotpot restaurants.

Easy to use: Soak this product in cold water for 30 minutes before use. The effect is better: when hotels and restaurants use this product in large quantities, they can also soak in cold water one day in advance, change the water daily, and soak for 2-3 days at most. When cooking, it will be used as needed without affecting the taste and quality.

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