Fried vermicelli with cabbage

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Main Ingredients: Hometown Pea Vermicelli
Ingredients: cabbage, dried chili, prickly ash, scallion and ginger, garlic, salt, old soy sauce: cabbage is cut into thin threads, hometown pea vermicelli is soaked in warm water, scallion, ginger, garlic and dried chili are fried with medium and small fire, onion, ginger, garlic and dried chili are added to stir-fried with high fire, and stir-fried with appropriate amount, and continue to dry peas well, when the water dries, add salt and monosodium glutamate out of the pot.

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