Steamed Scallop with Hometown Mung Bean Vermicelli

Steamed Scallop with Hometown Mung Bean Vermicelli

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: hometown mung bean vermicelli, scallop

auxiliary materials: salad oil, steamed fish drum oil, garlic, chives, bright red pepper, salt and other

preparation method: first put hometown vermicelli soaked in cold water into a bowl, pour boiled water and slightly scald cold water for later use; Separate scallop meat and wash it; Put scallop into a plate and put hometown mung bean vermicelli under scallop meat; slightly heat the pan with oil and stir-fry with minced garlic over low heat to stir out the fragrance. Add a small amount of steamed fish drum oil and salt to make garlic juice. Sprinkle the garlic juice evenly on the scallops and steam in a boiling steamer for 7-10 minutes.

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