Hometown garlic vermicelli baby dish
Classification:
Menu display
: vermicelli, baby vegetable
seasoning: raw soy sauce, garlic, pepper, scallion, sesame oil, oil, steamed fish drum oil
preparation method:
, first put vermicelli into clear water to soak, cut baby vegetable into strips and chop garlic seeds.
2. Boil the clear water and add 2 tablespoons of salt. Blanch the baby vegetable in a pan until it becomes soft. Take it out and put it on a plate for later use.
3. Put the seeds into the pan, stir-fry until golden brown, add a proper amount of raw soy sauce, stir-fry, pour on the vermicelli, add a little raw garlic, mix well with pepper, add edible oil and sesame oil to taste and color, then spread the vermicelli on the bottom of the pan, code the baby cabbage on the vermicelli, finally add chopped according to personal taste, steam for 10 minutes, and the pepper can be out of the pot.
4, restart the oil pan, heat the oil, pour hot oil, sprinkle chopped green onion, and pour steamed fish oil.
Previous Page:
Next page:
Detailed introduction
Previous Page:
Next page:
Related recipes