Beef in Wooden Barrel
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: hometown crystal vermicelli and marinated beef tendon meat
preparation method: put oil into the pan and burn until it is seven ripe, add red pepper segments, ginger slices, garlic powder, Axiangpo chili sauce, celery and other auxiliary materials to stir the fragrance with small fire, then add soaked hometown crystal vermicelli and beef key meat slices, add stock soup to serve for 5-10 minutes, season with monosodium glutamate and chicken essence, pour red oil, pour into the pan and barrel.
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