Gangjar vermicelli soup

Classification:

Menu display

: hometown crystal vermicelli, mutton
auxiliary materials: scallion, ginger, garlic, coriander, monosodium glutamate, salt, pepper, etc.
preparation method: first cook the crystal vermicelli soaked in cold water with boiling water, drain in cold water and set aside, then heat the previously boiled bone soup with high fire, put the cooked mutton into the soup, add ginger and garlic and cook with high fire for 10 minutes, pour the boiled soup into a porcelain jar and add appropriate amount of coriander, scallion, monosodium glutamate and salt pepper to eat according to personal preference.

Detailed introduction

Related recipes