Braised Beef Brisket with Wide Flour
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Main Ingredients: Hometown Wide Powder
Auxiliary Materials: Beef Brisket, Auricularia, Baby Vegetable, Tofu
Seasoning: Oil, Onion, Ginger, Garlic, County Douban
Method: Soak Hometown Wide Powder in cold water for 2-3 hours in advance for later use, cut beef brisket into small cubes, boil it in boiling water for later use, heat the oil, stir-fry oil, add county Douban, ginger and garlic stir-fry, after that, add the stock soup, and when the beef brisket is cooked, add the soaked hometown wide powder and auxiliary materials to stew slightly.
Auxiliary Materials: Beef Brisket, Auricularia, Baby Vegetable, Tofu
Seasoning: Oil, Onion, Ginger, Garlic, County Douban
Method: Soak Hometown Wide Powder in cold water for 2-3 hours in advance for later use, cut beef brisket into small cubes, boil it in boiling water for later use, heat the oil, stir-fry oil, add county Douban, ginger and garlic stir-fry, after that, add the stock soup, and when the beef brisket is cooked, add the soaked hometown wide powder and auxiliary materials to stew slightly.
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