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"Hometown" wide powder series introduction
"Hometown" wide powder with high-quality potatoes as raw materials, combined with Japan's advanced technology and China's ancient traditional technology, the implementation of closed production, assembly line operation, machinery and manual combination, the whole implementation of HACCP management. It not only solves the mass production, but also ensures food safety, and the most important thing is to continue the traditional process and taste. The company selects high-quality potato starch produced in the black land of northeast China, implements the food safety management system throughout the production process, strictly controls the inspection of the factory, and implements traceability management throughout the process. It is one of the largest enterprises in domestic wide powder production and sales volume.
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Introduction of "hometown" raw powder series
Starch, I believe everyone is no stranger. Since ancient times, starch has been one of the main food sources for humans and many animals. It is the most abundant carbohydrate in the diet and plays an important role in the evolution of human physiology and civilization. The main component of the corn, wheat, rice, potatoes, etc. we eat is starch.
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"Hometown small box" series product introduction
With the development of society and the improvement of living standards, eating is no longer simply to solve the requirements of food and clothing and to meet the taste, but to pay more attention to safety and visual enjoyment. Therefore, high-end ingredients with color, fragrance, taste and beauty are more and more favored by consumers.
Crystal powder buckle net abalone
How to make it: send the net abalone in advance for later use, blanch the crystal vermicelli thoroughly, drain the water, put the net abalone in a casserole, add the abalone juice to the mouth, boil over low heat for 5-6 minutes, take out the plate, and apply the juice.
Dry Pot Crystal Powder
How to make it: Soak the hometown crystal powder in cold water for more than 2 hours in advance, and change the water to serve the next day; wash the casserole, add the stock soup to the boil, add the sauerkraut, crystal powder, shrimp, minced meat and other ingredients in turn, add the seasoning, and cook for 4 minutes.
Ruyi Songhua Crystal Powder
Method: first blanch spinach and crystal vermicelli with boiling water, drain the water code plate, and then pour it with seasonings oil, salt, monosodium glutamate and other mature juice.
Crystal Powder Shredded Chicken
Method: celery is cut into filamentous bedding, crystal vermicelli are boiled in boiling water, bleached and cooled, placed on it, and then chicken breast shredded meat and other seasonings are fried into juice and poured.
About "Hometown" Longkou Fans
The traditional manual production technology of Longkou vermicelli has a history of more than 300 years and has been included in the national intangible cultural heritage protection list. At the end of the Ming Dynasty and the beginning of the Qing Dynasty, Zhaoyuan people created a new technique of making vermicelli with mung beans, which was divided into three manual processes: powder pushing, powder leaking and powder drying. In 1860, Zhaoyuan fans produced by this technique began to be shipped out of Longkou, known as "Longkou fans" in history ".
The advantage characteristics of "hometown" wide powder
The nutritional value of vermicelli/wide powder
With the development of society, the pace of modern people's life is getting faster and faster, and "time" has become one of the most expensive living costs. However, the characteristics of traditional fans and vermicelli, which are "resistant to cooking and not turning", have just become obstacles to fast-paced consumption. In order to save consumers more time to work and live, convenient and fast "no bubble" series of fans and vermicelli came into being. Dalian Longgang Food Co., Ltd. has improved the process equipment. On the basis of retaining the taste of traditional vermicelli and vermicelli, the cooking time is greatly shortened, and the process of soaking in water before eating is omitted. Since the launch of the "no bubble" series of fans and vermicelli products, they have been unanimously loved by new and old customers, and have quickly become the "new favorite" on the table ".
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