Dry pot bullfrog vermicelli pot
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: hometown crystal vermicelli
auxiliary materials: bullfrog, ten thousand bamboo shoots, coriander
seasoning: chili sauce, scallion, oil, ginger, garlic, old soy sauce, salt, green pepper, white sugar, pepper
preparation method: first boil hometown vermicelli in boiling water through cold water for later use, cut bullfrog into pieces, add salt and pepper to marinate for 15 minutes, then fry bullfrog and ten ten ten ten ten ten ten ten ten ten ten ten ten ten ten ten ten ten in oil in oil to take out, heat the oil, add various seasonings and chili sauce to fry the fragrance, then put bullfrog and bamboo shoots into a pan, stir-fry, add a little stock soup, and add hometown crystal vermicelli to stew slightly.
auxiliary materials: bullfrog, ten thousand bamboo shoots, coriander
seasoning: chili sauce, scallion, oil, ginger, garlic, old soy sauce, salt, green pepper, white sugar, pepper
preparation method: first boil hometown vermicelli in boiling water through cold water for later use, cut bullfrog into pieces, add salt and pepper to marinate for 15 minutes, then fry bullfrog and ten ten ten ten ten ten ten ten ten ten ten ten ten ten ten ten ten ten in oil in oil to take out, heat the oil, add various seasonings and chili sauce to fry the fragrance, then put bullfrog and bamboo shoots into a pan, stir-fry, add a little stock soup, and add hometown crystal vermicelli to stew slightly.
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