Mao Xuewang
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: hometown crystal vermicelli
auxiliary materials: duck blood, scale fish, pork, ham sausage, soybean sprouts, agaric
seasoning: hot pot seasoning, oil, refined salt, monosodium glutamate, prickly ash, dried chili
preparation method: first boil crystal vermicelli in boiling water through cold water for later use, cut duck blood into pieces, boil hot pot seasoning, add refined salt, monosodium, then boil the boiled crystal vermicelli and auxiliary materials together, put the pan into a basin, burn the oil until it is six ripe, put the chili into a red color, fry the pepper into fragrance, and pour it into the basin.
auxiliary materials: duck blood, scale fish, pork, ham sausage, soybean sprouts, agaric
seasoning: hot pot seasoning, oil, refined salt, monosodium glutamate, prickly ash, dried chili
preparation method: first boil crystal vermicelli in boiling water through cold water for later use, cut duck blood into pieces, boil hot pot seasoning, add refined salt, monosodium, then boil the boiled crystal vermicelli and auxiliary materials together, put the pan into a basin, burn the oil until it is six ripe, put the chili into a red color, fry the pepper into fragrance, and pour it into the basin.
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