Preference ribs and vermicelli pot
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Main Ingredients: Hometown Crystal Vermicelli
Auxiliary Materials: Pure Pork Chop, Ginseng Ginseng and Big Chestnut
Seasoning: Salt, Monosodium glutamate, Onion, Ginger and Garlic
Making Method: Cut the spareribs into small pieces to blanch, put them into a pot, add Big Chestnut, Ginseng and ginseng to simmer for 2-3-3-3-3-3-3-3 minutes.
Auxiliary Materials: Pure Pork Chop, Ginseng Ginseng and Big Chestnut
Seasoning: Salt, Monosodium glutamate, Onion, Ginger and Garlic
Making Method: Cut the spareribs into small pieces to blanch, put them into a pot, add Big Chestnut, Ginseng and ginseng to simmer for 2-3-3-3-3-3-3-3 minutes.
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