Carp stewed with crystal powder
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: hometown crystal vermicelli, crucian carp
auxiliary materials: small fresh red pepper, coriander salt, vinegar essence,
seasoning: white sugar, red oil, scallion, garlic, ginger, stock soup, carved wine
preparation method: remove crucian carp for use, simmer the pan with oil and seasoning, add the old soup, put the crucian carp into the pot and stew until it is 80% cooked, add the soaked crystal vermicelli and stew for 3-5 minutes, add cooking wine and red oil out of the pot.
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